Flavours of South India
Pop-Up Dining Experience in the Farm Garden
A Journey into the Flavours of South India
Pop-Up Dining Experience in the Farm Garden
Join us for a special two-night dining event in our lush farm garden, surrounded by the Tramuntana mountains. Chef Chinmaya Rao will take you on a sensory journey through the exquisite tastes of South India, serving a variety of freshly made Dosas with authentic chutneys and aromatic Sambar, crafted using masalas brought directly from India, and a special dessert to finish.
A rare opportunity to enjoy this vibrant cuisine in the heart of nature, where many of the herbs and flowers on your plate are grown just steps away.
Fixed menu: 75€ (IVA included)
Unlimited dosas — enjoy as many as you like, freshly made to order throughout the evening.
Drinks à la carte
Only 24 seats available per night.
Spots available for groups of 4, 6, or 8.
Book your seat: events@hotelcorazon.com
Menu - A vegan version is available for every dish. Plain Dosa A golden paper-thin crepe made from fermented rice and lentils, crisp on the outside and delicately soft within roasted in ghee (Refined butter from India). Inside is a fragrant herbs and garnished with various spiced lentil powders for the extra zing.
Ragi Dosa Ragi dosa is a South Indian crepe made with finger millet (Red Millet). This dosa is also accompanied with filling of mashed potato and friend onions and garnished with various spiced lentil powders.
Classic Masala Dosa A golden paper-thin crepe made from fermented rice and lentils, crisp on the outside and delicately soft within roasted in ghee (Refined butter from India). Inside is a fragrant and herb filled filling of mashed potatoes and garnished with various spiced lentil powders for the extra zing.
Mung Bean Dosa (Pessar-attu) Pessarattu is a specialty from the East coast of India. It is made from Mung beans, ginger, cumin and a little green chili. Incredibly healthy and delicious. It is also served with mashed potato filling and garnished with a variety of lentil powders.
All the Dosa's are roasted in Ghee and served with:
Coconut Basil Chutney A smooth, creamy blend of fresh coconut, basil, green chili and tempered with cumin, mustard seeds and curry leaf. The classic dip for dosa going back centuries.
Tomato Chutney Juicy tomatoes cooked slowly with garlic, coriander & a whisper of red chili. Bright Zesty and delicious.
Peanut Chutney Velvety combination of roasted peanuts sweet red chillies. Tempered with mustard seeds, cumin, curry leaf and roasted red chili. Refreshing, bold and irresistible.
Mint Coriander Chutney Fragrant cilantro and fresh mint, blended with garlic and green chilies and a hint of tamarind for a deep rich flavour.
DesserT
